Noodle Salad with Tuna Fish

For 4 people

425 kcal per serving, 8 g fat, 17% fat calories, 67 g KH, 65%

Preparation time: approx. 25 minutes

Ingredients:

  • * 250 g spaghetti
  • * Salt
  • * 1/2 cucumber
  • * each1 yellow and green peppers
  • * 3 tomatoes
  • * 1 can of corn (285g drained weight)
  • * 1 can of tuna in its own juice 8150g drained weight)
  • * 3-4 tablespoons tomato ketchup
  • * Pepper

Boil the spaghetti in plenty of salted water according to the package instructions, drain, quench and drain.

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